With 32 resorts and hotels—10 of which also offer private residences—in 20 countries, Aman destinations have become synonymous with indulgent spaces and incomparable privacy. Amanvari Resort and Residences, the first Aman in Mexico, is scheduled to open in 2023.
Four Seasons Hotels & Resorts
Since 1961, Four Seasons Hotels and Resorts has authored a tale of innovation, expansion and a single-minded dedication to the highest standards in hospitality. Four Seasons Resort and Residences Los Cabos at Costa Palmas opened in September of 2019.
The Ritz-Carlton Residences
For over a century, The Ritz-Carlton luxury hotels and resorts have crafted unforgettable experiences in the world’s top destinations to create the gold standard of hospitality. The Ritz-Carlton Residences, Waikiki Beach® opened with the Ewa Tower in July 2016 and the Diamond Head Tower in July 2018.
Robert Trent Jones II
For three quarters of a century, the Trent Jones name has signified imaginative, well-crafted golf designs; and this legacy has been continued by Robert Trent Jones II with a world-class 18-hole championship golf course at Costa Palmas.
Eleven Experience aims to custom-make powerful experiences that impact people who impact the world. Starting from the 2021/22 ski season, Eleven Experience will operate Kingfisher Heli, a boutique heliski company located in British Columbia, Canada’s Monashee Mountains.
Renowned Edo-style sushi master Keiji Nakazawa offers his respected techniques as he serves omakase-style meals that pair a variety of seasoned rice with more than 40 kinds of fresh fish. The first Sushi Sho outside of Japan, is at The Ritz-Carlton Residences Waikiki Beach.
BLT Steak is an interpretation of the American steakhouse, combining bistro ambiance with steakhouse fare. What started in 2004 as a standalone concept in New York City, has transformed into a family of well known, reputable restaurants throughout the world. BLT Steak, the first in Hawaii, is at Trump International Hotel Waikiki.
For over 40 years, Dean & Deluca has curated a food-forward assortment of the best and newest food products from around the globe by discovering, introducing and supporting products that meet uncompromising standards. Dean & Deluca is at The Ritz-Carlton Residences Waikiki Beach.
Founded by acclaimed chef Costas Spiliadis and recognized as one of the world’s finest Mediterranean seafood restaurants, estiatorio Milos has a presence in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar located at Four Seasons Los Cabos at Costa Palmas.
A multinational hospitality powerhouse headquartered in Kobe, Japan, GLION has created some of the most diverse and innovative culinary experiences in the world. The group currently operates Quiora and La Vie at The Ritz-Carlton Residences, Waikiki Beach.
James Beard Foundation Award winner, author and restaurateur Nancy Silverton is the name behind Pizzeria Mozza, Osteria Mozza, Mozza2Go, chi SPACCA La Brea Bakery as well as Campanile Restaurant. Now, she brings her LA-inspired menus to the shores of the East Cape with Mozza, a multi-dimensional eatery at the heart of Costa Palmas’ casual and vibrant Marina Village.
Created by Costa Palmas CEO Jason Grosfeld, CP73 is a refined and exclusive sipping Tequila Joven made with 100 percent premium Blue Weber agave and slow roasted in brick ovens.
Guerin Glass Architects
Guerin Glass Architects is an agile design practice that uses architecture to amplify each site’s unique character and connect people with their surroundings. GGA endeavors to make architecture that strengthens the relationship between individuals and their surroundings—shaping how people perceive, inhabit and engage with the world.